Indonesian and Balinese food made with love

SINCE 2022

RESERVE A TABLE

Gather the Tribe, Eat Wild in Ubud

We have Happy Hour!

It’s Happy Hour at Wild! Drop by between 3 and 5 pm.

Let’s eat

Wild is a Balinese restaurant in Ubud offering build your own plates, delicious Indonesian dishes, and housemade Balinese desserts.

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Diners’ Words

About Wild.

We started Wild as a small healthy restaurant, focused on simple, fresh food made with love. As time passed, we realised something was missing. We wanted to share the Indonesian and Balinese dishes that are not always easy to find, the flavours that locals grow up with and visitors rarely get to discover. That inspiration led us to create our own version of Nasi Campur, the classic Indonesian meal with rice in the middle and a colourful circle of delicious sides around it. It became the heart of Wild, a place where you can build your own plate and explore the flavours of Bali in your own way.

“Food that brings back memories from Bali”

Wild is the kind of place that instantly reminds you why Balinese food is so special. Every dish tastes fresh and homemade, and the Nasi Campur style lets you try so many flavours on one plate. The sides are full of authentic Indonesian and Balinese spices that feel just like the meals you get in local homes. The atmosphere is relaxed, the team is friendly, and the desserts are a perfect finish. If you want real Balinese flavours that bring back memories of Bali, this is the restaurant to visit.

"Exceptional service & food"

Wild is truly a gem. The Indonesian food here is full of rich flavour and feels thoughtfully prepared, especially the build your own Nasi Campur which lets you taste so many authentic sides in one plate. The staff make the experience even better with their warm and attentive service. And don’t leave without trying the Balinese desserts, they are fresh, unique and absolutely delicious. A perfect spot for anyone looking for amazing food and exceptional hospitality in Ubud.

“Absolutely delightful!”

Wild is absolutely delightful from start to finish. The Indonesian food is fresh, flavourful and beautifully presented, and the build your own Nasi Campur makes every plate exciting. Their kombucha is one of the best in Ubud, refreshing and perfectly balanced. The team is warm and welcoming, and the Balinese desserts are a must try. A fantastic experience that easily makes Wild one of the best restaurants in Ubud.