Traditional Balinese white rice, steamed to fluffy perfection and served as a classic accompaniment.

Locally grown red rice, rich in nutrients and gently steamed for a wholesome, earthy taste.

Classic Balinese yellow rice, cooked with turmeric, coconut milk, and aromatic spices.

Traditional Balinese fried rice wok-tossed with aromatic spices.

Juicy chicken coated in a vibrant capsicum glaze with a balance of sweet and savory flavors.

Tender shredded chicken seasoned with traditional Balinese spices.

Succulent chicken infused with spices, wrapped in pandan leaves for a delicate, fragrant finish.

Authentic Indonesian rendang, slow-cooked to tenderness in a deeply aromatic coconut and spice reduction.

Classic Balinese anchovy and peanut mix, crispy, savory, and lightly spiced.

Slow-cooked chicken or duck infused with aromatic Balinese spices and herbs.

Slow-simmered chicken in a rich coconut curry infused with traditional Indonesian spices.

Locally made tempeh coated in a vibrant capsicum glaze, light and flavorful.

Pumpkin and lentils cooked with Indian spices in a comforting curry.

Indonesian cuisine crafted with rich spices, time-honored recipes, and local ingredients.

Tender eggplant gently cooked in a light tomato sauce with Balinese herbs and spices.

Golden corn fritters blended with aromatic Indonesian spices.

Traditional Indonesian potato fritters, lightly seasoned and golden fried.

Traditional Indonesian chicken satay, grilled and served with rich peanut sauce.

Grilled marinated mushrooms on skewers, a 100% vegan satay with rich peanut sauce.

Indonesian-style grilled vegetable and tofu satay.

Indonesian-style vegan tofu satay, lightly marinated and char-grilled.

Classic Balinese sambal matah made from fresh shallots, chili, and lemongrass, served as a side.

Indonesian sambal hijau, made with green chilies and aromatic spices, served as a side.

Indonesian sambal merah, made with red chilies and aromatic spices, served as a side.

Crispy kerupuk, a traditional Indonesian snack to complement your meal.

Classic Balinese acar with a refreshing mix of pickled vegetables and aromatic spices.

Classic Balinese sambal potato with crispy potatoes and aromatic chili spices.

Traditional Indonesian tempeh, sweetened and fried until crunchy.

Balinese-style water pumpkin gently cooked with aromatic spices for a comforting and flavorful experience.

Traditional Balinese Cem Cem, a lightly sweetened and aromatic drink for a refreshing experience.

Jamu, a refreshing blend of Indonesian herbs and roots crafted for health and vitality.

Light and refreshing kombucha, naturally fermented, available in Strawberry or Mango-Passionfruit.

Traditional Mexican tepache, a naturally fermented pineapple drink with delicate spices and refreshing flavor.

Classic ginger beer, lightly carbonated with a strong ginger kick.

Wholesome mango smoothie made with fresh, ripe mangoes.

Refreshing watermelon juice, freshly extracted from ripe watermelon for a naturally sweet and revitalizing drink.

Wholesome soursop smoothie, packed with tropical flavor and natural sweetness.

Wholesome dragonfruit smoothie, naturally sweet and packed with antioxidants.

Lightly sparkling drink with aloe and mint for a refreshing, revitalizing taste.

Sparkling passionfruit drink made with natural fruit for a refreshing taste.

Sparkling strawberry drink made with fresh strawberries for a naturally refreshing taste.

Classic Balinese klepon made from glutinous rice, filled with melted palm sugar and coated in grated coconut.

Authentic Indonesian crispy banana fritters, perfectly fried for a crunchy exterior and tender, sweet interior.

Traditional Balinese dishes crafted with rich spices and fresh, local ingredients.